Zhengzhou Bridge Biochem Co.,Ltd.
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1.Product Instuction:
MSG residue is a single-cell protein obtained by inoculating corn starch sugar with Corynebacterium glutamicum, following a direct fermentation process to obtain the dry matter of the glutamic acid supernatant, and then purifying the latter. It is a microbial raw material product that is intermediate between animal and Plant Protein feeds. It is rich in a variety of amino acids, trace elements, digestive enzymes and rich growth factors, which is beneficial to the digestion and absorption of animal bodies.
It is a single-cell protein with a crude protein content of up to 60-75%.Theprotein molecules are small and mostly exist in the form of small peptides. Thedigestibility of amino acids reaches more than 90%. They are easily decomposedand absorbed in the animal body, and the nutritional effect is obviously better thanthat of cakes and meals. Therefore, it can be used in feed instead of peeledsoybean meal, fish meal, and Corn Gluten Meal to reduce feed costs.
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