Fermented feed Yeast benefits & Specification

May 20, 2024

The benefits of fermented feeds extend the source of feed. Most of the corn stalks, wheat straw, bean stalks, sweet potato vines, rice straw, grass, leaves, etc. can be made into fermented feed and the source of feed can be expanded.

Save fine material and promote growth. Because of the action of microorganisms, roughage has become a simple, easy-to-digest and absorbable material that increases the nutritional value of feeds. The microorganisms that multiply in fermentation contain rich nutrients such as protein and fat. After the animals have eaten, they not only grow faster, but also save a lot of fine material.

Save fuel. Feeding livestock with fermented feeds heats the fire only during cold seasons. Feeding livestock directly with fermented feeds is generally used.

Increased manure. Fermented feed stimulates appetite, and animals eat much more, so there is more fecal production. People are reluctant to eat coarse grains, and livestock, like humans, are reluctant to eat roughage that is not easily digested and absorbed. Under certain conditions, the fermentation of beneficial microorganisms in the Kinpo starter is transformed into feeds that are loved by cattle and easily digested and absorbed. The converted feed is fermented feed. Microorganisms play an extremely important role in the feed fermentation process.

In addition, there are a large number of microorganisms in the gold baby feed starter. Due to the life activities of these microorganisms, a lot of heat is released, and sugar, wine, and acidic substances are produced. Therefore, the fermented feed increases the nutritional value, becomes soft and ripe, and has aroma. The sweet and sour taste is very suitable for the taste of pigs. The speed of growth of livestock eating fermented feeds has increased. Details can visit the website or consult.

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Ms. Suzan

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